08
Dec
14

Welcome to the Food Chain, the Danger of a Vegetarian Mankind

Stop me if you’ve heard/read this one, before.

A strangely funny thought came to me today as I thought about my diet and all the people pushing for mankind to go “vegan” or vegetarian.

What if we humans DID all go vegetarian?

Think of prehistoric times. Wouldn’t the food supply suffer? Wouldn’t competition over food grow not just between humans but with all of the other creatures that eat plants? Wouldn’t more starve and die when they can’t get their fill?

And, here’s the real “kicker,” folks.

Did ya ever stop to think the only reason there aren’t too many predators attacking humans is because they are too afraid of what people eat?

Who wants to ingest a man packed with so many trans-fats and chemicals that put him at risk of a dozen medical mishaps and/or diseases? Forget germs. Humans pollute themselves with what they ingest (whether it’s medicinal or gastronomical). Why risk a lion’s life with that when the big cat can sink its teeth into a grass-fed antelope?

Just think…

If every human becomes an “organic” vegetarian, won’t all those predators–who still like to hunt and eat meat just fine, by the way–start adjusting their menu?

Hmm. I was going to have the corn-fed pig. But, that salad-filled human sounds good. I think I will go with that.

Very good, sir. Excellent choice.

Welcome to the food chain, ye who shun meat.

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2 Responses to “Welcome to the Food Chain, the Danger of a Vegetarian Mankind”


  1. 1 notabowlofcherries
    December 11, 2014 at 5:13 am

    Oh wow never that of it that way. We would be doomed for sure. What do you think of other countries who don’t ingest so much junk into themselves?

    • December 11, 2014 at 5:16 am

      Wait, you chuckled at the meaningless beauty/mindless followers post when I sent you to read this one?

      I suspect the wildlife might think those humans are tastier? I guess I didn’t give that as much thought. But, I am sure every culture has its ingested junk, whether it’s air pollution, medications or artificial food products.


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